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GLCC Toronto Dinner Meetup January 26. Registration deadline extended to January 15th!

Posted by David Spencer
January 3, 2024

Join us in Toronto for a GLCC Members’ Meetup on January 26, 2024 which coincides with the Toronto International Boat Show. Last year’s event proved to be a real success with over 50 GLCC members and guests in attendance. Participants expressed enthusiasm to do it again in 2024!  This event will be an informal dinner preceded by a cocktail hour, providing an opportunity for members and guests to mingle and chat.  The Meetup will be at the spectacular National Yacht Club at 1 Stadium Road on the Toronto waterfront near Exhibition Place where the Toronto International Boat Show is held.  Cocktails are from 1830-1930. Pay at the venue by Visa/Mastercard only; no cash is accepted. Dinner is from 1930-2100 (prepaid at registration.)  The registration fee is $60 USD.  Please click here to register online / click here to view printable registration form.   Please register by January 15, 2024. No refunds after January 15.  After registration, you will be sent a link to an online form to submit your menu selections for the dinner. Here's the menu:

DINNER MENU

 

APPETIZER OPTIONS

 

Mushroom Bisque

Homemade scone

Or

 Tuna Tartare

Crisp wonton, avocado, cucumber, Soya ginger glaze, spiced Mayo, pomegranate

Or

 Arugula and Pickled Beet Salad

White balsamic, goat cheese and toasted almonds

 

MAIN COURSE OPTIONS

 

 Grilled Flat Iron Steak

Roasted garlic mash, beans and carrots, herb jus

Or

Sautéed Artic Char

Garlic greens, charred tomato, white bean puree, horseradish butter

Or

Squash Agnolotti

Sage cream, spinach, sweet peppers, parmesan

 

DESSERT OPTIONS

 

Tiramisu

Fresh cream and berries

Or

Toffee Apple cheesecake

Fresh cream and berries

Or

Chocolate Crème Brulé

Mango ice

 

 Your meal is prepaid and includes taxes and gratuity. Beverages (alcoholic and non-alcoholic) are available for purchase at the venue.

No cash accepted; Visa or Mastercard only

 

Please contact Port Captain Cynthia Sunstrum at cynthiasunstrum@gmail.com / 613-793-4984 with questions.