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GLCC Members' Meetup Dinner in Toronto @ NYC January 24, 2025

Event date
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Register now for the 2025 GLCC Members’ Winter Meetup

Dinner at NYC

 

 

 

 

 

All GLCC members and their guests are invited to attend the third annual GLCC Members’ Winter Meetup in Toronto Ontario.

 

This informal group dinner will be held on the last Friday of the Toronto International Boat Show

Location: National Yacht Club (O-45) 1 Stadium Road Toronto, Ontario

Date: Friday January 24, 2025

Time: 1830 – 1930 Cocktail hour (pay at venue; credit card only)

          1930 – 2200 Dinner (prepaid at time of registration)

Registration fee: $60.00 USD Per Person

 

Getting to National Yacht Club (details will be provided after registration)

• Limited free parking available at NYC. Paid parking is available nearby

• Shuttle service is available from downtown (@Royal York Hotel) to the Billy Bishop Airport Ferry         Terminal.  NYC is a 7-minute walk from the Terminal

• Public transit (TTC) also available

 

Hotel Information: A number of downtown Toronto hotels are offering special Boat Show Rates. For more information go to https://torontoboatshow.com/show-info/hotel-discounts/. Note that reservations must be made by January 3, 2025, to obtain these rates.

 

To Register:

Step 1: Please click here to register online / click here to view printable registration form. (Please register by 16/1/25. No refunds after that date).

Step 2: After you have registered, please complete the online form at this link [Menu Selection Form] to choose options from the menu selections presented below. You may be asked to log into your GOOGLE account. Menu selections must be submitted by January 16th

If you have any questions or problems with the menu selection form, please contact Port Captain Cynthia Sunstrum cynthiasunstrum@gmail.com / 613-793-4984.

 

GLCC MEMBERS’ WINTER MEETUP DINNER MENU

 

Roasted Tomato Soup

Homemade scone

Or

Ahi Tuna Sushi Stack

Sushi rice, avocado, garlic-soya ginger glaze, pickled ginger, mango, spiced mayo, pomegranate, crisp wontons

Or

 Whipped Feta and Beet Salad

Arugula, fried chickpeas, toasted almonds, sumac tamarind dressing

 

 Bacon Wrapped Beef tenderloin

Roesti potato, roasted vegetables, roasted garlic jus

Or

Pan Seared Trout

Fettucine, basil cream, wilted greens, tomato and snow peas

Or

Mushroom Risotto

Spinach, tomato and caramelized onions

 

Salted Caramel Cheesecake

Fresh cream and berries

Or

Warm Berry Crisp

Vanilla cream, mint syrup

Or

Chocolate Mousse

Homemade shortbread, berries

 

NOTE: Your meal is prepaid. Beverages (alcoholic and non-alcoholic) are available for purchase at the venue. No cash accepted; Visa or Mastercard only

If you have any questions, please contact Port Captain Cynthia Sunstrum

cynthiasunstrum@gmail.com / 613-793-4984.

Hope to see you there! We had a great time last year!!