GLCC Members' Meetup Dinner in Toronto @ NYC January 24, 2025
Register now for the 2025 GLCC Members’ Winter Meetup
All GLCC members and their guests are invited to attend the third annual GLCC Members’ Winter Meetup in Toronto Ontario.
This informal group dinner will be held on the last Friday of the Toronto International Boat Show
Location: National Yacht Club (O-45) 1 Stadium Road Toronto, Ontario
Date: Friday January 24, 2025
Time: 1830 – 1930 Cocktail hour (pay at venue; credit card only)
1930 – 2200 Dinner (prepaid at time of registration)
Registration fee: $60.00 USD Per Person
Getting to National Yacht Club (details will be provided after registration)
• Limited free parking available at NYC. Paid parking is available nearby
• Shuttle service is available from downtown (@Royal York Hotel) to the Billy Bishop Airport Ferry Terminal. NYC is a 7-minute walk from the Terminal
• Public transit (TTC) also available
Hotel Information: A number of downtown Toronto hotels are offering special Boat Show Rates. For more information go to https://torontoboatshow.com/show-info/hotel-discounts/. Note that reservations must be made by January 3, 2025, to obtain these rates.
To Register:
Step 1: Please click here to register online / click here to view printable registration form. (Please register by 16/1/25. No refunds after that date).
Step 2: After you have registered, please complete the online form at this link [Menu Selection Form] to choose options from the menu selections presented below. You may be asked to log into your GOOGLE account. Menu selections must be submitted by January 16th
If you have any questions or problems with the menu selection form, please contact Port Captain Cynthia Sunstrum cynthiasunstrum@gmail.com / 613-793-4984.
GLCC MEMBERS’ WINTER MEETUP DINNER MENU
Roasted Tomato Soup
Homemade scone
Or
Ahi Tuna Sushi Stack
Sushi rice, avocado, garlic-soya ginger glaze, pickled ginger, mango, spiced mayo, pomegranate, crisp wontons
Or
Whipped Feta and Beet Salad
Arugula, fried chickpeas, toasted almonds, sumac tamarind dressing
Bacon Wrapped Beef tenderloin
Roesti potato, roasted vegetables, roasted garlic jus
Or
Pan Seared Trout
Fettucine, basil cream, wilted greens, tomato and snow peas
Or
Mushroom Risotto
Spinach, tomato and caramelized onions
Salted Caramel Cheesecake
Fresh cream and berries
Or
Warm Berry Crisp
Vanilla cream, mint syrup
Or
Chocolate Mousse
Homemade shortbread, berries
NOTE: Your meal is prepaid. Beverages (alcoholic and non-alcoholic) are available for purchase at the venue. No cash accepted; Visa or Mastercard only
If you have any questions, please contact Port Captain Cynthia Sunstrum
cynthiasunstrum@gmail.com / 613-793-4984.
Hope to see you there! We had a great time last year!!